Italian Chicken Vegetable Soup

A hearty Italian favorite with an array of fresh chicken and garden vegetables. This warm soup features shredded tender chicken, yellow corn kernels, cut carrots, diced celery, yellow onions, dark red kidney beans, and hand selected Russet potatoes. A delicious combination of flavors simmered in a rich tomato broth with Mediterranean herbs and spices.

Major Ingredients

• Hand-Pulled Chicken
• Sweet Peas
• Cut Carrots
• Fresh Yellow Onions
• Fine Celery
• Cut Cabbage
• Chicken Base
• Dark Red Kidney Beans
• Green & Red Diced Peppers
• Chopped Spinach
• Great Northern Beans
• Garbonzo Beans
• Broccoli Crowns
• Fresh Zucchini
• Ground Tomatoes
• Minced Garlic

Preparation Tips
Garnish with basil leaf and serve with lightly buttered toscana bread slices or herb-roasted potatoes for extra meal flavorings.
Heating Instructions

Foodservice

1. Reheat package in either boiling water or steamer
2. Carefully remove package with insulated gloves
3. Suspend the package in or slightly above the container that it is to be placed within
4. Using a sharp, sanitized knife, make a two inch incision in the top corner of the package
5. Carefully and slowly, lift the bag upward allowing the product to drain completely out of the package.

Retail Cups

1. Remove bowl from box. Slightly pull back the tab of film to vent.
2. Microwave on high for 3-4 minutes. Since ovens vary, cooking time may require adjusting.
3. Carefully peel back film & stir thoroughly. If soup isn't fully heated, replace film and heat soup on high for up to one minute. Use caution as bowl may be hot.

   *Available in 8 Lb bags for Foodservice and 12, 16, and 24 oz Retail Cups.

4. Let stand for one minute before serving. Enjoy!